Our Menu

Boiled soy bean, sea salt.

Housemade chilled soft tofu, ginger, soy.

Marinated raw octopus with wasabi, served chilled.

Japanese rolled omelette seasoned with dashi.

Japanese deep-fried chicken thigh, tsuyu barbecue sauce.

Crispy fried chicken wing with salt & pepper.

Maitake mushroom, matcha salt.

Breaded fried oysters served with tartar.

Lightly fried tofu served in a warm savory dashi broth.

Russet potato, fish roe, mayo, sweet onion, garlic.

Cucumber, garlic, sesame oil, chili oil.

Thinly sliced beef hot pot simmered with vegetables, tofu, sweet soy broth (Wagyu Beef +$10.00)

Japanese-style hot pot with assorted seafood, meat, tofu, and vegetables in a delicate broth.

Japanese-style hot pot with assorted vegetables, mushrooms, tofu in miso broth.

Poach Egg +$3.00 | Rice +$3.00 | Udon +$4.00

Stir-fried seasonal vegetables with a light savory seasoning.

Stir-fried pork belly and kimchi with a bold savory-spicy flavor.

Tender pork jowl stir-fried with garlic teriyaki sauce.

Stir-fried sweet corn, butter, dashi, nori.

Fried chicken, cucumber, avocado, shiso.

Imitation crab with mayo and avocado, chef’s choice sashimi (no substitutions).

Imitation crab with mayo and avocado, topped with seared salmon.

Tuna mixed with spicy mayo, rolled with rice and seaweed.

Imitation crab mixed with mayo and avocado.

Pickled gobo, daikon, shiitake, cucumber, avocado.

Maitake mushroom tempura, pickles, crunchy flakes.

Udon noodles served in a light and comforting dashi or vegetable broth.

Chicken ramen in a light savory broth finished with bright yuzu flavor.

Japanese rice porridge with chicken, egg, mushroom, and chicken broth.

Japanese-style beef curry, potato, carrot, onion, served over steamed rice.

ChickenThigh

Chicken Thigh with Green Onion

Chicken Skin

Chicken Liver

Chicken Gizzard

Chicken Heart

ChickenWings

Chicken Meat Ball

ChickenTender

Chicken Breast with Cheese

Chicken Breast with Shiso Leaf

Chicken Breast with Plum

ChickenTail